PROBLEM TO BE SOLVED: To provide an inexpensive food product that has a dry fruit-like flavor and texture without having a fruit-pulp as the main raw-material.SOLUTION: We have obtained a dry fruit-like food product having a texture and flavor similar to dry fruit by impregnating seasoning liquid comprising fruit juice and sugar or the like to textured soybean protein and boiling down the same. By adjusting the degree of boiling down of the food product, a dry type having a low water activity and an excellent storage stability, and a semi-dry type having a high water activity and a soft texture and juicy melt-feeling in the mouth can be produced.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】果肉を主原料とせずに、ドライフルーツ様の風味及び食感を有する安価な食品を提供する。【解決手段】組織状大豆蛋白に果汁や糖などを含む調味液を含浸させて煮詰めることにより、ドライフルーツに近似した食感及び風味のドライフルーツ様食品を得た。本品は煮詰める程度を調整することにより、水分活性が低く保存性に優れたドライタイプと、水分活性が高く柔らかい食感やみずみずしい口どけを持つセミドライタイプを製造することができる。【選択図】なし
