Christelle Schaffer-Lequart;Christine Frances Kunetz;Scott John Howell;Olivier Roger;Anne-Sophie Wavreille
发明人:
Christelle Schaffer-Lequart,Olivier Roger,Anne-Sophie Wavreille,Christine Frances Kunetz,Scott John Howell
申请号：
US13992408
公开号：
US20140328975A1
申请日:
2010.12.08
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to a food ingredient comprising a savory flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
