COMPOSES COMPORTANT DES GROUPES FONCTIONNELS D'HETEROARYLE LIES ET LEUR UTILISATION EN TANT QUE NOUVEAUX MODIFICATEURS DE SAVEUR, AGENTS GUSTATIFS ET EXHAUSTEURS DE GOUT UMAMI POUR DES COMPOSITIONS ALIMENTAIRES
The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.