PROBLEM TO BE SOLVED: To provide a method for producing an easily cookable loosened tempeh fungus fermented food, for further easily and efficiently loosening into pieces a tempeh fungus fermented food bound in a block-like state.SOLUTION: This method for producing the loosened tempeh fungus fermented food comprises passing a process of crushing soybeans 11 as the raw material, husking and wind selecting the crushed soybeans, making steamed soybeans 15 through washing the crushed husked soybeans 12 and soaking and steaming the soybeans followed by dehydrating/heat radiating, and inoculating tempeh fungus 16 to the steamed soybeans 15 followed by filling in a punctured bag, and fermenting the product, and heat sterilizing the packaged tempeh fungus fermented food 17 obtained in the fermentation process, and giving impact to the product together with the punctured bag while it is hot followed by loosening to a crushed husked soybean form 12.COPYRIGHT: (C)2009,JPO&INPIT【課題】より簡便かつ効率的にブロック状に結着したテンペ菌発酵食品をバラバラに解す方法を開発し、調理しやすい解しテンペ菌発酵食品の製造方法を提供する。【解決手段】大豆11を原料として破砕し、破砕大豆を脱皮風選し、破砕脱皮大豆12の洗浄後浸漬蒸煮したものを水切・放熱して蒸煮大豆15とし、該蒸煮大豆15にテンペ菌16を接種し孔開き袋に詰めて発酵する工程を経て、発酵工程で得られた袋詰めテンペ菌発酵食品17を加熱殺菌後、熱い内に孔開き袋ごと衝撃を与えて破砕脱皮大豆形状12まで解すことを特徴とする解しテンペ菌発酵食品の製造方法により上記課題を解決する。【選択図】図1
