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REDUCED SUCROSE SUGAR COATINGS FOR CEREALS AND METHODS OF PREPARATION
专利权人:
发明人:
BARRETT CHRISTOPHER J,DREESE PATRICK C,GREEN DANIEL R,NOWAKOWSKI CHRISTINE M,PANDA FERN A,WHITMAN SCOTT K,HUANG VICTOR T
申请号:
IN10870/CHENP/2012
公开号:
IN2012CN10870A
申请日:
2012.12.28
申请国别(地区):
IN
年份:
2014
代理人:
摘要:
Disclosed are improved sugar coatings for topically pre sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre sweetened food products. In dry form the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R T E pre sweetened cereals. The coating formulations comprise less than 70% sucrose corn syrup and 1 20% non hydrated integrated starch and preferably about 5 10% insoluble mineral salts each of particle size of about 50 microns
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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