Patrick C. Dreese;Christine Nowakowski;Daniel R. Green;Christopher J. Barrett;Victor T. Huang;Scott Whitman;Fern A. Panda
发明人:
Christopher J. Barrett,Patrick C. Dreese,Daniel R. Green,Victor T. Huang,Christine Nowakowski,Fern A. Panda,Scott Whitman
申请号：
US13173298
公开号：
US20120003360A1
申请日:
2011.06.30
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1-20% non-hydrated integrated starch and preferably about 5-10% insoluble mineral salts each of particle size of about 50 microns.
