BARRETT, CHROSTOPHER J.,DREESE, PATRICK C.,GREEN, DANIEL R.,NOWAKOWSKI, CHRISTINE M.,PANDA, FERN A.,WHITMAN, SCOTT K.,HUANG, VICTOR T.
申请号：
MYPI 2012701318
公开号：
MY162900A
申请日:
2011.06.30
申请国别(地区):
MY
年份:
2017
代理人:
摘要：
DISCLOSED ARE IMPROVED SUGAR COATINGS FORTOPICALLY PRE-SWEETENED FOOD PRODUCTS THAT ARE SUGAR REDUCED WHETHER IN THE FORM OF A SYRUP OR IN THE FORM OF A DRIED COATING. THE SYRUP FORM IS USEFUL AS AN INTERMEDIATE PRODUCT IN THE PREPARATION OF PRE-SWEETENED FOOD PRODUCTS. IN DRY FORM, THE PRESENT FORMULATIONS CAN BE A COMPONENT PART OF A COMPOSITE FOOD PRODUCT ESPECIALLY IN THE FORM OF A TOPICAL COATING OR FILLING. THE PRESENT INVENTION IS PARTICULARLY SUITED FOR THE PREPARATION OF R-T-E PRE-SWEETENED CEREALS. THE COATING FORMULATIONS COMPRISE LESS THAN 70% SUCROSE, CORN SYRUP AND 1-20% NON-HYDRATED INTEGRATED STARCH AND PREFERABLY ABOUT 5-10% INSOLUBLE MINERAL SALTS EACH OF PARTICLE SIZE OF ABOUT 50 MICRONS.
