Rice and products thereof having starch with an increased proportion of amylose

• 收藏
• 分享

专利权人:

Zhongyi Li;Matthew Kennedy Morell;Sadegur Rahman

发明人:

Zhongyi Li,Matthew Kennedy Morell,Sadegur Rahman

申请号：

US13462629

公开号：

US09212351B2

申请日:

2012.05.02

申请国别(地区):

US

年份:

2015

代理人:

摘要：

Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/