Method of improving properties of starch-containing food and property-improving agent

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专利权人:

Toshiya Numazawa;Takeshi Okamoto;Hikaru Shibata;Hidehiko Wakabayashi;Noriki Nio

发明人:

Takeshi Okamoto,Hidehiko Wakabayashi,Noriki Nio,Hikaru Shibata,Toshiya Numazawa

申请号：

US11542127

公开号：

US08114450B2

申请日:

2006.10.04

申请国别(地区):

US

年份:

2012

代理人:

摘要：

A method of improving the quality of a starch-containing food and a method of suppressing the retrogradation of a starch-containing food by adding an enzyme having a glycosyl transfer activity, whereby an α-1,4 bond is converted into an α-1,6 bond, to the starch-containing food； and a quality improving agent for a starch-containing food which contains the enzyme.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/