PROBLEM TO BE SOLVED: To provide a small piece-shape oil and fat composition for bakery which is inhibited in a mutual binding property during storage and hard to be kneaded in a bakery dough when added to and mixed with the bakery dough and which inhibits the bakery dough from being sticky and provides the bakery product obtained with good meltability in the mouth.SOLUTION: The present invention provides a small piece-shape oil and fat composition for bakery in which a triglyceride composition satisfies the following conditions (1) and (2): (1) a total content of S3, S2m, S2d and Sm2 is 50 to 80% by mass and (2) (StStSt+PPP+StOSt+POSt+POP)/(StStSt+PPP+S2m+S2d+Sm2)=0.50 to 0.90.SELECTED DRAWING: None【課題】保管中の相互結着性が抑制され、更にはベーカリー生地に添加混合した際にベーカリー生地に練り込まれにくく、また、ベーカリー生地のべたつきが抑えられ、得られるベーカリー製品の口溶けがいい、ベーカリー用小片状油脂組成物を提供すること。【解決手段】トリグリセリド組成が下記の条件（１）及び（２）を満たすベーカリー用小片状油脂組成物。（１）Ｓ３、Ｓ２ｍ、Ｓ２ｄ及びＳｍ２を合計した含有量が５０～８０質量％である。（２）（ＳｔＳｔＳｔ＋ＰＰＰ＋ＳｔＯＳｔ＋ＰＯＳｔ＋ＰＯＰ）／（ＳｔＳｔＳｔ＋ＰＰＰ＋Ｓ２ｍ＋Ｓ２ｄ＋Ｓｍ２）＝０．５０～０．９０【選択図】 なし
