PROBLEM TO BE SOLVED: To provide a method of allowing even a beginner to quickly make Takoyaki by preventing oil and dough on a cast iron plate for Takoyaki from flowing out from an outer edge thereof and preventing overflown oil and dough from going around under the cast iron plate, while a present cast iron plate for Takoyaki has not been improved much in spite of its poor handleability.SOLUTION: An oil weir is made higher to be set to 10 mm so that no oil nor dough on the cast iron plate for Takoyaki flows out. An oil stopper is made as high as 3 mm to prevent the oil and the dough from flowing around under the cast iron plate. Gaps of the cast iron plate are eliminated to the utmost. In addition, formation of grooves in a grid shape on the cast iron plate, makes Takoyaki uniformly cooked and puffy.COPYRIGHT: (C)2012,JPO&INPIT【課題】現在のたこ焼鋳鉄板は、使い勝手が悪くても、あまり改良されていません。私は少し改良すれば、使い良くなると思い考案しました。鋳鉄板の油、生地が外縁から流れ出ない様にすること。流れ出た油、生地は、鋳鉄板の下に廻らない様にすること。初心者でも早くたこ焼ができる方法はないか、問題は多くあります。【解決手段】本発明は、たこ焼鋳鉄板上の油、生地が流れ出ない様に、油止を高く10mm以上にする。鋳鉄板下に流れない様に、油切の高さを3mmとする。鋳鉄板のスキマを限りなく無くする。そして鋳鉄板上にピック溝を、格子状に作ることは、たこ焼を均等にして、ふっくらとなります。【選択図】図1
