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금산흑삼 표준화 소재를 이용한 혈당조절 기능성 조성물의 제조방법 및 상기 방법으로 제조된 조성물
专利权人:
发明人:
SHON, MI YAEKR,손미례,KIM, DO YEONKR,김도연,KIM, YEONG SUKR,김영수
申请号:
KR1020150181642
公开号:
KR1016708960000B1
申请日:
2015.12.18
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a method for manufacturing a composition having a blood glucose regulating function by using a standardized Kumsan black ginseng material, and a composition manufactured thereby. According to the present invention, the method comprises the following steps: drying fresh ginseng at 90 to 96°C for 3 to 5 hours steaming the dried ginseng at 45 to 55°C for 36 to 48 hours drying the steamed ginseng at 40 to 60°C for 2 to 4 hours repeating the drying step and the steaming step 5 to 9 times to manufacture standardized black ginseng firstly extracting the black ginseng with 70% ethanol to manufacture a first extract secondarily extracting the black ginseng remaining after first extraction with 70% ethanol to manufacture a second extract filtering, mixing and concentrating the first and second extracts to manufacture a concentrate freeze-drying the concentrate to manufacture a standardized material in a powder form extracting guava leaves to prepare a guava extract mixing the standardized material with the guava extract, other nutrients, and food additives to manufacture a blood glucose regulating composition. According to the present invention, since standardized black ginseng is used as normalized black ginseng, benzopyrene is contained below a reference value or is not contained, and a tiny amount of ginsenoside having antioxidative effect and useful to a human body is promoted and contained. Moreover, the standardized material is free from genetic toxicity and includes an effectiveness of regulating blood glucose.COPYRIGHT KIPO 2016본 발명은 금산흑삼 표준화 소재를 이용한 혈당조절 기능성 조성물의 제조방법 및 상기 방법으로 제조된 조성물에 관한 것이다.본 발명은 수삼을 90~96 ℃의 온도에서 3~5시간 건조하는 단계 상기 건조된 수삼을 45~55℃에서 36~48시간 동안 증숙하는 단계 상기 증숙된 수삼을 40~60℃에서 2~4시간 동안 건조하는 단계 상기 건조 단계 및 증숙 단계를 5~9회 반복하여 규격화된 흑삼을 제조하는 단계 70% 에탄올로 상기 흑삼을 1차 추출하여 1차 추출물을 제조하는 단계 70% 에탄올로 상기 1차 추출 후 남은 흑삼을 2차 추출하여 2차 추출물을 제조하는 단계 상기 1차 및 2차 추출물을 여과, 혼합 및 농축하여 농축물을 제조하는 단계 상기 농축물을 동결건조하여 분말 형태로 표준화 소재를 제조하는 단계 구아바잎을 추
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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