PROBLEM TO BE SOLVED: To provide a method for producing a three-dimensional molded food product, capable of forming a complicated shape and texture, and forming a desired hue and pattern on an external appearance and an internal cross section.SOLUTION: A method for producing a three-dimensional molded food product, which includes molding by binding a powdery food material to be molded, with a binding induction liquid, and in which the food material to be molded contains at least a powdery food material and a binder, and the binding induction liquid contains at least a food dye and water includes: a powdery layer forming step of forming a layer of the food material to be molded, having a prescribed thickness a bound body forming step of supplying the binding induction liquid containing the food dye corresponding to the data of the hue to the layer of the food material to be molded, on the basis of the previously memorized shape of the horizontal cross section and the hue data of the three-dimensional molding food product, and forming a bound body for one layer a lamination step of laminating the bound body for one layer by repeating the powdery layer forming step and the bound body forming step and a finishing step of removing the unbound food material to be molded after the lamination step.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2016,JPO&INPIT【課題】複雑な形状やテクスチャを形成するとともに、外観及び内部断面に所望の色彩や模様を形成可能な三次元成形食品の製造方法を提供する。【解決手段】粉体状の被成形食材を結合誘起液で結着させることにより成形する三次元成形食品の製造方法であって、前記被成形食材は、少なくとも粉体食材及びつなぎ材を含み、前記結合誘起液は、少なくとも食品色素及び水を含み、所定の厚みの前記被成形食材の層を形成する粉体層形成工程と、予め記憶された前記三次元成形食品の水平断面の形状及び色彩のデータに基づき、前記色彩のデータに対応する食品色素を含む前記結合誘起液を前記被成形食材の層に供給し、一層分の結合体を形成する結合体形成工程と、前記粉体層形成工程及び前記結合体形成工程を繰り返して前記一層分の結合体を積層していく積層工程と、前記積層工程後、結着していない前記被成形食材を除去する仕上げ工程と、を有する。【選択図】図3
