The present invention is directed to providing fried or non-fried food added with little amount of deep fried food taste accelerator so as to increase deep fried food taste of the food. The deep fried food taste accelerator of the present invention is achieved by including partial-oxidized hydrogenated oil having POV values ranging from 25~300 as effective component. Furthermore, the trans-fatty acid content of the partial-oxidized hydrogenated oil preferably ranges from 5~75 wt% and the iodine value the partial-oxidized hydrogenated oil preferably ranges from 35~135.本發明係提供一種於油炸物或非油炸物等食品中,藉由少量添加而可增加烹飪品的油炸風味之油炸風味增強劑。本發明之油炸風味增強劑的解決手段為:包含過氧化價為25~300之部分氧化氫化油脂為有效成分。部分氧化氫化油脂之反式脂肪酸(Trans-fatty acid)含量最佳為5~75重量%。另外,部分氧化氫化油脂之碘價(iodine value)最佳為35~135。
