INDUSTRY&ACADEMY COLLABORTAION FOUNDATION;FAR EAST UNIVERSITY
发明人:
BAE, IN YOUNGKR,배인영,LEE, HYEON GYUKR,이현규,JANG, HYE LIMKR,장혜림
申请号：
KR1020150044750
公开号：
KR1020160117732A
申请日:
2015.03.31
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to an oil fried noodle containing hydroxypropyl methyl cellulose. By containing hydroxylpropyl methyl cellulose, the oil fried noodle has reduced oil absorption and free fatty acid content, and thus has a low-calorie.COPYRIGHT KIPO 2016본 발명은 하이드록시프로필 메틸셀룰로스를 함유한 유탕면에 관한 것으로,하이드록시프로필 메틸셀룰로스를 함유함으로써, 흡유량 및 유리지방산(free fatty acid) 함량이 저감되어, 칼로리가 낮은 유탕면을 제공할 수 있다.
