FAR EAST UNIVERSITY INDUSTRY-ACADEMIC COLLABORATION FOUNDATION
发明人:
BAE, In Young,배인영,LEE, Hyeon Gyu,이현규,JANG, Hye Lim,장혜림
申请号：
KRKR2016/002307
公开号：
WO2016/159529A1
申请日:
2016.03.09
申请国别(地区):
WO
年份:
2016
代理人:
摘要：
The present invention relates to instant fried noodles containing hydroxypropyl methylcellulose. The present invention can provide instant fried noodles, which have reduced oil absorption and free fatty acid content by containing hydroxypropyl methylcellulose, and thus are low in calories.La présente invention concerne des nouilles frites instantanées contenant de lhydroxypropylméthylcellulose. La présente invention peut concerner des nouilles frites instantanées, dont labsorption de lhuile et la teneur en acides gras libres sont réduites, car elles contiennent de lhydroxypropylméthylcellulose, et présentent donc une basse teneur en calories.본 발명은 하이드록시프로필 메틸셀룰로스를 함유한 유탕면에 관한 것으로,하이드록시프로필 메틸셀룰로스를 함유함으로써, 흡유량 및 유리지방산(free fatty acid) 함량이 저감되어, 칼로리가 낮은 유탕면을 제공할 수 있다.
