The present invention is directed to providing a sweet taste or milky taste accelerator so as to increase sweet taste or milky taste of the food and decrease the usage amount of other sweet taste or milky taste additives. The sweet taste or milky taste accelerator of the present invention is achieved by including partial-oxidized hydrogenated oil having POV values ranging from 25~300 as effective component. Furthermore, the trans-fatty acid content of the partial-oxidized hydrogenated oil preferably ranges from 5~75 wt% and the iodine value the partial-oxidized hydrogenated oil preferably ranges from 35~135.本發明所提供一種甜味或乳香味增強劑，係藉由增加調理品的甜味或乳香味，進而減少甜味或乳香味添加劑之使用量。本發明之甜味或乳香味增強劑之解決手段為：係包含過氧化價為25~300之部分氧化氫化油脂為有效成分。部分氧化氫化油脂之反式脂肪酸(Trans-fatty acid)含量最佳為5~75重量%。另外，部分氧化氫化油脂之碘價(iodine value)最佳為35~135。
