CHAI, HEE MANKR,채희만,CHAI, HEE SENGKR,채희성,KIM, JIN MANKR,김진만
申请号：
KR1020150056644
公开号：
KR1020160125766A
申请日:
2015.04.22
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to tofu with improved functionality and preference by containing Orostachys herba. The present invention further relates to a production method of the tofu. More specifically, provided are functional tofu and a production method thereof. According to the present invention, the tofu shows high palatability since inherent sour and bitter tastes of Orostachys herba are reduced. In addition, containing Orostachys herba, the tofu exhibits improved antioxidative, anti-diabetic, and anti-inflammatory activities as well.COPYRIGHT KIPO 2016본 발명에서는 와송을 함유하여 기호성과 기능성이 증진된 두부 및 그 제조방법에 관한 것으로서, 더 상세하게는 와송 본래의 신맛과 쓴맛이 감소되어 기호성이 좋고, 와송을 함유하여 항산화 활성, 항당뇨 활성 및 항염증 활성이 증진된 기능성 두부 및 그 제조방법이 제공된다.
