PROBLEM TO BE SOLVED: To prevent injected liquid from leaking from the meat of fishes for injecting oil-and-fat and extracted liquids into meat.SOLUTION: A meat processing device is characterized in that the oil-and-fat, an extracted liquid seasoning material, emulsifier, thickener or others are added to meat such as the red meat of tuna, bonito, salmon, beef, chicken, pork and the mixture pulverized, thereby the emulsion is prepared, and injection liquid is obliquely injected into the meat and a shelf by interlocking the syringe inner tubes equipped with syringe outer tube parts 7, a triangle shape fixed frame 21, syringe inner tubes 9 fixed in different position of the electric actuator 8 mounting a servomotor with the piston movement of the fixed slide block 25, and processed meat products are processed by the device.COPYRIGHT: (C)2012,JPO&INPIT【課題】油脂、エキス液類を食肉に注入するため、注入液が魚の肉から漏れ出たりしないようにする。【解決手段】マグロ赤身、カツオ、鮭牛肉、鶏肉、豚肉などの食肉に油脂、エキス液調味料、乳化剤、増粘剤、微細化した同肉をエマルジョンにして、サーボ・モーターを搭載した、電動アクチュエーター8の別箇所に固定されたシリンジ外筒部7、三角型固定枠21、シリンジ内筒9、を装備しシリンジ内筒を、固定したスライド・ブロック25のピストン運動に連動させて注入液を斜めに食肉、柵に注入することを特徴とする食肉加工装置及び該装置で加工された加工食肉製品。【選択図】図6
