PURPOSE: A method of manufacturing strawberry slices is provided to maintain the same texture and color of natural raw materials, to have a crispy texture by freeze-drying to less than 7% of water content, and to improve storage property.CONSTITUTION: Strawberry is sliced to the thickness of 2-3mm after washing. The sliced strawberry is put into a freeze-dryer, and is freeze-dried. A freeze-drying is done as follow: a temperature is decreased to -40 deg. C for 3 hours while the pressure of the freeze-dryer is maintained at 5 Torr the temperature of the freeze-dryer is increased to -20 deg. C for 3 hours, and is further increased to 0 deg. C for 3 hours the temperature of the freeze-dryer is increased to 15 deg. C for 3 hours, and is further increased to 30 deg. C for 3 hours and the strawberry is dried at 30 deg. C for 33 hours, and at 28-32 deg. C for 30-36 hours.COPYRIGHT KIPO 2013본 발명은 딸기를 세척한 후 세절하고 동결건조하여 제조하는 것을 특징으로 하는 딸기 슬라이스의 제조방법 및 상기 방법으로 제조된 딸기 슬라이스에 관한 것으로, 본 발명의 방법으로 동결건조하여 딸기 슬라이스를 제조함으로써 풍미 및 조직감이 우수하며, 영양성분의 파괴가 적어 건강에 유익하고, 용이하게 섭취할 수 있는 딸기 슬라이스를 제공할 수 있다.
