CHONBUK-DO AGRICULTURAL RESEARCH AND EXTENSION SERVICES
发明人:
SONG, EUN JUKR,송은주,AN, MIN SILKR,안민실,CHOI, SO RAKR,최소라,SEO, SANG YOUNGKR,서상영,HAN, HYUN AHKR,한현아,LEE, KI KWONKR,이기권,KIM, HEE JUNKR,김희준,SONG, YOUNG JUKR,송영주,UHM, MI JEONGKR,엄미정
申请号：
KR1020160126297
公开号：
KR1020180036119A
申请日:
2016.09.30
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to salted chayote and a method for manufacturing the same. The salted chayote produced according to the present invention allows consumers to ingest rich nutrients contained in chayote such as dietary fibers, folic acid, magnesium, and potassium, and has excellent storage properties so as to be highly utilizable as storage food. The method for manufacturing the salted chayote comprises a step of removing foreign matter from chayote by washing with water, a step of naturally drying the washed chayote, a step of soaking the dried chayote in salt water, a step of natural dehydrating the salted chayote to remove moisture, and a step of mixing the dehydrated chayote with sauce for storing and fermenting.COPYRIGHT KIPO 2018본 발명은 차요테를 이용한 장아찌 및 이의 제조방법에 관한 것으로, 본 발명에 따라 제조된 차요테 장아찌는 식이섬유, 엽산, 마그네슘, 칼륨 등 차요테가 함유하고 있는 풍부한 영양소를 섭취할 수 있고, 저장성이 우수하여 저장식품으로써 활용성이 높다.
