SHELF LIFE AND YIELD IMPROVER, SHELF LIFE AND YIELD IMPROVEMENT METHOD, MANUFACTURING METHOD FOR LIVESTOCK MEAT PRODUCT AND PROCESSED MARINE PRODUCT WITH IMPROVED SHELF LIFE AND YIELD, AND LIVESTOCK MEAT PRODUCT OR PROCESSED MARINE PRODUCT TREATED WITH SAID SHELF LIFE AND YIELD IMPROVER
PROBLEM TO BE SOLVED: To provide a meat shelf life and yield improver, a processing method by use of a meat shelf life and yield improver, a manufacturing method for livestock meat product or processed marine product with improved shelf life and yield, and a livestock meat product or processed marine product treated with said shelf life and yield improver.SOLUTION: Provided is a shelf life and yield improver in which carbonate, glacial acetic acid and organic acid salt are contained.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】本発明は、肉の日持ちおよび歩留まり向上剤、肉の日持ちおよび歩留まり向上剤による処理方法、日持ちおよび歩留まりの向上した畜肉または水産加工品の製造方法ならびに日持ちおよび歩留まり向上剤で処理された畜肉または水産加工品を提供する。【解決手段】炭酸塩、氷酢酸および有機酸塩を含有する、日持ちおよび歩留まり向上剤。【選択図】なし
