The present invention relates to a Korean wild grape chocolate, and a production method thereof. To this end, the Korean wild grape chocolate is prepared by the following steps: producing a Korean wild grape mixture by mixing Korean wild grape powder and a solvent mixing cacao powder, cacao butter, oil, sugar, whole milk powder, lactose, and lecithin to produce a cacao mixture, and then heating the same to prepare a molten cacao mixture and injecting 2-8 parts by weight of the Korean wild grape mixture into a mold with respect to 100 parts by weight of the molten cacao mixture, and then cooling the same. According to the present invention, it is possible to produce the Korean wild grape chocolate with improved specific taste and aroma of Korean wild grapes without unpleasant smell and taste.산머루 초콜릿 및 그것의 제조방법에 관한 것으로, 산머루 분말과 용매를 혼합하여 산머루 혼합물을 제조하고, 카카오분말, 카카오버터, 유지, 설탕, 전지분유, 유당, 레시틴을 혼합하여 카카오 혼합물을 제조하고 가열함으로써 융해된 카카오 혼합물을 제조하며, 융해된 카카오 혼합물 100 중량부에 대해 산머루 혼합물을 2 ~ 8 중량부의 비율로 몰드에 주입하여 냉각함으로써 이미, 이취가 없으며 산머루 특유의 맛과 향이 향상된 산머루 초콜릿을 제공한다.
