The present invention relates to a production method of Korean traditional cookies using apple grain syrup which offers unique flavor of apples to the Korean traditional cookies for improving taste, and improves the storage properties of the Korean traditional cookies by the antioxidant activity and antibacterial activity of apples. A production method of the Korean traditional cookies comprises the following step: mixing and heating apple concentrate with rice syrup to obtain apple grain syrup； mixing the apple grain syrup with malt digested taffy in a ratio of 1:0.5-2； and coating cookie mother materials with the mixture before coating the materials with popped rice. [Reference numerals] (AA) Example 2； (BB) Comparative example 4； (CC) Comparative example 5본 발명은 사과조청을 이용한 한과의 제조방법으로서, 한과에 사과 특유의 향미를 더하여 감칠맛이 나며, 사과의 항산화, 항균 활성으로 인하여 한과의 저장성을 향상시킬 수 있다.
