PROBLEM TO BE SOLVED: To provide an eat-texture and flavor modifier for porridge grain.SOLUTION: The present invention provides an eat-texture and/or flavor modifier for porridge grain, containing hydrogen.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】粥粒の食感・風味改質剤の提供。【解決手段】本発明は、水素を含む、粥粒の食感及び/又は風味改質剤を提供する。【選択図】図1