PROBLEM TO BE SOLVED: To provide a fragrant transparent emulsified food, keeping the flavor component of the flavor oil, and having good smell, transparency and excellent beauty, and further provide the fragrant transparent emulsified food, having no oiliness, having excellent handleability, and hardly causing stickiness in a container due to liquid dripping and dirt because it can be easily washed away.SOLUTION: A polyhydric alcohol, water and an emulsifier are mixed, and while the mixture is stirred, a liquid oil containing flavor oil is gradually added thereto, and adjusted so that the emulsifier is 0.01-10 wt.%, the polyhydric alcohol is 10-50 wt.%, a moisture content is 1-25 wt.%, and the liquid oil containing flavor oil is 40-89.98 wt.% to manufacture fragrant transparency emulsified food.COPYRIGHT: (C)2014,JPO&INPIT【課題】香味油の香気成分が持続し、香り立ち良好で、かつ透明性を有し、美観に優れた香気性透明乳化食品を提供する。また、さらに油っぽさがなく、ハンドリング性に優れ、洗い流しやすいことで、液だれによる容器のベタつき、汚れの生じにくい、香気性透明乳化食品を提供する。【解決手段】多価アルコール、水、並びに乳化剤を混合し、該混合物を撹拌しながら、香味油を含む液状油を徐々に添加し、乳化剤が0.01~10重量%、多価アルコールが10~50重量%、水分量が1~25重量%、香味油を含む液体油が40~89.98重量%となるように調整し、香気性透明乳化食品を製造する。【選択図】なし
