PROBLEM TO BE SOLVED: To provide a gelatinous food product easily solidified upon cooling and hardening, having no syneresis, and having excellent shape retention, mouth melting and texture, and a method for producing the same.SOLUTION: Provided is a gelatinous food product comprising hydroxypropylated phosphoric acid-crosslinked starch and carrageenans as gelling agents. In 100 wt.% of the gelatinous food product composition, the content of the hydroxypropylated phosphoric acid-crosslinked starch is 0.2 to 2.0 wt.%, and the content of the carrageenans is 0.2 to 1.0 wt.%. Further, the gelatinous food product is prepared by preparing powder raw material comprising the gelling agent, thereafter adding hot water thereto and performing cooling and hardening thereto.COPYRIGHT: (C)2015,JPO&INPIT【課題】冷やし固める際容易に固化し、離水がなく、保形性、口溶け、食感に優れたゲル状食品とその製造法を提供する。【解決手段】ゲル化剤としてヒドロキシプロピル化リン酸架橋澱粉とカラギーナン類を含有するゲル状食品。ゲル状食品組成物100重量%中、ヒドロキシプロピル化リン酸架橋澱粉の含有量が0.2~2.0重量%、カラギーナン類の含有量が0.2~1.0重量%である。また、上記ゲル状食品は、ゲル化剤を含有する粉体原料を調製後、熱水を加えて冷やし固めることによって調製される。【選択図】なし
