PROBLEM TO BE SOLVED: To provide an emulsion composition for foods and drinks, which has a high milk solids content and excellent emulsion stability, made from a fresh cheese having a relatively high milk solids content.SOLUTION: The emulsion composition for foods and drinks includes at least a fresh cheese having 45 wt.% or more of milk solid contents, two or more kinds of emulsifiers, and water. The use ratio (weight ratio) of the fresh cheese relative to water is 1.2 or more. The two or more kinds of emulsifiers include an emulsifier having an HLB of 10 or more (emulsifier A) and an emulsifier having an HLB less than 10 (emulsifier B). The weight ratio of the emulsifier A to the emulsifier B is 1.1 or more.COPYRIGHT: (C)2015,JPO&INPIT【課題】乳固形分含有量が比較的高いフレッシュチーズを使用し、乳固形分含有量が高く且つ乳化安定性に優れた飲食品用乳化組成物を提供する。【解決手段】乳固形分含有量が45重量%以上のフレッシュチーズ、2種以上の乳化剤及び水を少なくとも含有する飲食品用乳化組成物であって、フレッシュチーズの水に対する使用割合(重量比)が1.2以上であり、該2種以上の乳化剤として、HLB10以上の乳化剤(乳化剤A)及びHLB10未満の乳化剤(乳化剤B)を含有し、乳化剤Aの乳化剤Bに対する重量比が1.1以上であることを特徴とする飲食品用乳化組成物である。【選択図】なし
