Fermentation de jus

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专利权人:

Rudolf Wild GmbH & Co. KG

发明人:

申请号：

EP12007875.3

公开号：

EP2735236A1

申请日:

2012.11.22

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a mixture of a juice concentrate having a Brix of from 5 to 20 °Bx and a carbohydrate, with a yeast； to obtain a concentrated liquid foodstuff, wherein the alcohol content is lower than 15 g/kg of concentrated liquid foodstuff.

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