REDUCTION OF ACRYLAMIDE FORMATION
- 专利权人:
- ZERACRYL AS
- 发明人:
- Pernille BAARDSETH,Hans BLOM,Grethe ENERSEN,Grete SKREDE,Erik SLINDE,Thea SUNDT,Trond THOMASSEN
- 申请号：
- US14574910
- 公开号：
- US20150104558A1
- 申请日:
- 2014.12.18
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.
- 来源网站：
- 中国工程科技知识中心
