THEURILLAT-MORITZ VIVIANE ANDREE CLAUDE,LELOUP VALERIE MARTINE JEANINE,CHMIEL WOLFGANG-OLIVER STEPHEN,DOSSIN ERIC
申请号：
ZA201102603
公开号：
ZA201102603B
申请日:
2011.04.07
申请国别(地区):
ZA
年份:
2012
代理人:
摘要：
The present invention relates to a method of manufacture of roasted chicory and to the resulting roasted product. Non-roasted chicory is impregnated with an aqueous solution comprising divalent cations, prior to roasting. The product is suitable for use in coffee compositions. The method is particularly suitable for reducing acrylamide formation during the roasting process.
