PROBLEM TO BE SOLVED: To provide a beverage suppressed in unpleasant smell peculiar to an anserine-containing peptide.SOLUTION: A beverage is obtained by mixing an anserine-containing peptide with at least one kind out of an extract and an aromatic of a plant processed product selected from a group consisting of (1) a roasted product of grain selected from a group consisting of adlay, unpolished rice and barley, (2) a non-fermented product or semi-fermented product of tea leaves to which a dried product of semi-open flower bud of jasmine is added or to which its aroma is transferred, (3) a dried product of Houttuynia cordata or Veitchs bamboo, and (4) a roasted product of seeds selected from a group consisting of sesame, buckwheat, soybean and cassia seed.COPYRIGHT: (C)2013,JPO&INPIT【課題】アンセリン含有ペプチドに固有の不快臭を抑制した飲料を提供すること。【解決手段】 アンセリン含有ペプチドと、以下の(1)~(4)、(1)ハト麦、玄米および大麦からなる群から選ばれる穀物の焙煎物(2)ジャスミンの半開の花蕾の乾燥物を添加したまたはその香りを移した茶葉の不発酵物または半発酵物(3)ドクダミまたはクマザサの乾燥物(4)ゴマ、ソバ、ダイズおよびケツメイシからなる群から選ばれる種子の焙煎物からなる群から選ばれる植物の加工物の抽出物および香料の少なくとも1種とを配合することを特徴とする飲料。【選択図】なし
