FOOD AND DRINK HAVING AN ENHANCED MILK FEELING AND METHOD FOR PRODUCING THE SAME, FOOD AND DRINK COMPOSITION THEREFOR AND METHOD FOR ENHANCING MILK FEELING OF FOOD AND DRINK
PROBLEM TO BE SOLVED: To provide food and drink having an enhanced milk feeling in which materials made from milk are not used as raw materials and a method for producing the same, a food and drink composition therefor, a method for enhancing the milk feeling of food and drink including dairy products such as butter and cheese and bean confectionery, and a composition having an enhanced milk feeling.SOLUTION: The present invention provides food and drink having an enhanced milk feeling that contains the extract obtained by high-pressure COextraction of dried small sardines, and milk and/or dairy products, a method for producing the same, food and drink compositions having an enhanced milk feeling, and a method for enhancing the milk feeling of food and drink.SELECTED DRAWING: None【課題】原料として乳由来の素材を用いることのない、ミルク感が増強された飲食品およびその製造方法、そのための飲食品用組成物、バター、チーズなどの乳製品や豆菓子などの飲食物のミルク感増強方法、さらに、ミルク感が増強された組成物を提供する。【解決手段】煮干し高圧ＣＯ2抽出エキスと、乳および／又は乳製品と、を含有するミルク感が増強された飲食品、その製造方法、ミルク感が増強された飲食品用組成物、並びに飲食品のミルク感増強方法を用いる。【選択図】なし
