INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
YOON, JI HEEKR,윤지희
申请号：
KR1020140171789
公开号：
KR1020160066699A
申请日:
2014.12.03
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to sweet pumpkin powder and sweet pumpkin processed foods using the same. The sweet pumpkin powder is prepared by the following steps: removing dirt from sweet pumpkin skin peeling the skin of the sweet pumpkin in water inactivating enzymes by soaking the resultant product in vinegar water and heating the same for 30-60 seconds to inhibit browning phenomenon slicing the resultant product low temperature air drying the resultant product at a temperature of 15-40°C or reduced pressure drying the resultant product grinding and passing the resultant product through a 100 mesh screen. The present invention also prepares sweet pumpkin pre-gelatinized powder, which is prepared by the following steps: steaming or baking peeled sweet pumpkin to pre-gelatinize starch freeze drying the resultant product grinding and passing the resultant product through a 100 mesh screen. Furthermore, the present invention manufactures, by using the sweet pumpkin powder or the sweet pumpkin pre-gelatinized powder, processed foods such as novel sweet pumpkin pastry, sweet pumpkin cheesecake, sweet pumpkin caramel, mashed sweet pumpkin, sweet pumpkin glutinous rice cake ice cream, sweet pumpkin porridge, sweet pumpkin baby food, etc., which have not existed until now.COPYRIGHT KIPO 2016본 발명은 단호박 분말 및 이를 이용한 가공식품에 관한 것으로, 단호박껍질의 흙을 제거하고 물속에서 껍질을 벗기고 식초물에 침지한 후 30~60초간 열처리하여 효소를 불활성하여 갈변현상을 억제하고 슬라이스하여 15~40℃에서 저온풍건 또는 감압건조하여 분쇄하고 100mesh체를 통과시켜 단호박 분말을 제조하거나 껍질을 벗긴 단호박을 증숙하거나 구워서 전분을 호화시킨 후 동결건조하여 분쇄한 다음 100mesh체를 통과시켜 단호박 호화분말을 제조하고 나아가 이들을 이용하여 지금까지 존재하지 않았던 신규한 단호박 생과자, 치즈케이크, 카라멜, 메쉬드, 찰떡아이스, 단호박죽, 단호박이유식 등 가공식품을 제조하는 뛰어난 효과가 있다.
