PROBLEM TO BE SOLVED: To provide an emulsified seasoning liquid which is a seasoning liquid to finish up to dish by getting a food material such as meat, vegetables and pasta dressed with the same and gives fresh and mild acid taste to a food material while suppressing stimulation of acid to be able to retain the acid taste.SOLUTION: The emulsified liquid seasoning liquid includes lactic acid, yolk, and edible oil and fat, and has a sodium content by 2-10% and a water activity by 0.75-0.90.COPYRIGHT: (C)2013,JPO&INPIT【課題】肉や野菜、パスタ類などの食材と和えて料理に仕上げるための調味液であって、酸の刺激を抑えながら、食材に爽やかでマイルドな酸味を付与し、それを持続させることができる乳化調味液を提供する。【解決手段】乳酸、卵黄及び食用油脂を含有する乳化状調味液であって、ナトリウム含有量が2~10%であり、水分活性が0.75~0.90である乳化液状調味液。【選択図】 なし
