PROBLEM TO BE SOLVED: To provide an acidic oil-in-water type emulsified seasoning capable of feeling richness therefrom, regardless of a small content of edible fat and oil.SOLUTION: There is provided an acidic oil-in-water type emulsified seasoning containing edible fat and oil as much as 3-50 mass%. In the acidic oil-in-water type emulsified seasoning, the content of linolenic acid which is a constituent fatty acid in the edible fat and oil is 0.5-10 mass% to the acidic oil-in-water type emulsified seasoning. Further, in the acidic oil-in-water type emulsified seasoning, the dicarboxylic acid content is 1-100 mass% to the linolenic acid.SELECTED DRAWING: None【課題】食用油脂の含有量が少ないにも関わらず、コク味を感じられる酸性水中油型乳化調味料の提供。【解決手段】食用油脂が3~50質量%含有された酸性水中油型乳化調味料において、前記食用油脂中の構成脂肪酸であるリノレン酸の含有量が、前記酸性水中油型乳化調味料に対して0.5~10質量%である、酸性水中油型乳化調味料。更にジカルボン酸含有量が前記リノレン酸に対して、1~100質量%である、酸性水中油型乳化調味料。【選択図】なし
