PROBLEM TO BE SOLVED: To provide an acidic emulsion seasoning which imparts a rich taste peculiar to a fermented milk.SOLUTION: An acidic emulsion seasoning having a fermented milk flavor composed of a mixture of fermented milk and edible oil, with a pH of 3 to 5, contains 0.01 to 0.4% of lactic acid, 0.2 to 0.6% in total of one or a plurality of adipic acid, fumaric acid, and succinic acid, and acetic acid, and also contains dimethyl pyrazine and furfural, having a viscosity of 0.5 to 50 Pa s (product temperature: 20°C).COPYRIGHT: (C)2015,JPO&INPIT【課題】発酵乳特有のコク味を付与する酸性乳化液状調味料を提供する。【解決手段】発酵乳及び食用油脂を配合し、pH3~5の酸性乳化液状調味料において、乳酸0.01~0.4%、アジピン酸、フマル酸又はコハク酸の1種又は2種以上を合計で0.2~0.6%、及び酢酸を含有し、ジメチルピラジン及びフルフラールを含有し、粘度が0.5~50Pa・s(品温20℃)である発酵乳風味の酸性乳化液状調味料、【選択図】なし
