PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning maintaining fresh flavor derived from genus Allium vegetable with suppressing smell specific to raw genus Allium vegetable even though it has non oil or low oil with lipid content of 10% or less and viscosity at 20°C of 15 Pa s or less.SOLUTION: There is provided an acidic liquid seasoning having lipid content of 10% or less and viscosity at 20°C of 15 Pa s or less, containing genus Allium vegetable and processed starch having volume average particle diameter of starch particles of 3 to 15 μm. There is provided an acidic liquid seasoning in which preferably edible oil is not blended and lipid content is less than 3%.SELECTED DRAWING: None【課題】脂質含有量が１０％以下のノンオイル又は低オイル且つ２０℃における粘度が１５Ｐａ・ｓ以下の低粘度であるにも拘わらず、ネギ属野菜に由来するフレッシュな香りは維持し、生のネギ属野菜特有の臭みが抑制された酸性液状調味料の提供。【解決手段】脂質含有量が１０％以下、２０℃における粘度が１５Ｐａ・ｓ以下である酸性液状調味料において、ネギ属野菜を含有し、澱粉粒の体積平均粒子径が３～１５μｍの加工澱粉が分散している、酸性液状調味料。好ましくは、食用油脂を配合せず、且つ脂質含有量が３％未満である酸性液状調味料。【選択図】なし
