To provide a low-calorie and low-cholesterol emulsified liquid seasoning in which water separation, separation and set are suppressed. The emulsified liquid seasoning of the present invention is characterized by containing a cross-linked starch, an octenyl succinic acid-treated starch, and a thickening polysaccharide. The emulsified liquid seasoning of the present invention is 0.3 to 2.2% by mass of the crosslinked starch, 0.5 to 2.5% by mass of the octenyl succinic acid-treated starch, based on the total amount of the emulsified liquid seasoning. And 0.2 to 0.6% by mass of the thickening polysaccharide.離水、分離及びセットが抑制された、低カロリー及び低コレステロールの乳化液状調味料を提供すること。本発明の乳化液状調味料は、架橋デンプン、オクテニルコハク酸処理デンプン、及び増粘多糖類を含有することを特徴とする。本発明の乳化液状調味料は、乳化液状調味料の全体量に対して、０．３～２．２質量％の上記架橋デンプン、０．５～２．５質量％の上記オクテニルコハク酸処理デンプン、及び０．２～０．６質量％の上記増粘多糖類を含有していてもよい。
