Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener. The emulsified liquid seasoning may contain, in terms of the total amount of emulsified liquid seasoning, 0.3 to 2.2 mass % of the crosslinked starch, 0.5 to 2.5 mass % of the octenyl succinate-treated starch, and 0.2 to 0.6 mass % of the polysaccharide thickener.提供一種低熱量且低膽固醇的乳化液狀調味料，其出水、分離及凝固現象被抑制。本發明的乳化液狀調味料，其特徵在於含有：交聯澱粉、辛烯基琥珀酸處理澱粉、及增黏多醣類。本發明的乳化液狀調味料，相對於乳化液狀調味料的總量，亦可含有0.3~2.2質量%的上述交聯澱粉、0.5~2.5質量%的上述辛烯基琥珀酸處理澱粉、及0.2~0.6質量%的上述增黏多醣類。
