Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener. The emulsified liquid seasoning may contain, in terms of the total amount of emulsified liquid seasoning, 0.3 to 2.2 mass % of the crosslinked starch, 0.5 to 2.5 mass % of the octenyl succinate-treated starch, and 0.2 to 0.6 mass % of the polysaccharide thickener.
