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乳酸発酵風味液の製造方法
专利权人:
株式会社ADEKA
发明人:
濱保 達彦,茂木 和之,山下 敦史,田中 光治
申请号:
JP2011280176
公开号:
JP6000545B2
申请日:
2011.12.21
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a lactic-acid fermented flavor liquid in which flavor is enhanced and an aroma component and a taste component are included in a good balance, and to provide a method for producing a new lactic-acid fermented flavor liquid that can stably produce the lactic-acid fermented flavor liquid having the characteristics.SOLUTION: The method for producing a lactic-acid fermented flavor liquid includes: the first lactic-acid fermentation step of fermenting a mixed liquid containing a dairy raw material and the second lactic acid fermentation step of adding a phospholipid to carry out the lactic acid fermentation, thereafter. The lactic-acid fermented flavor liquid is obtained by the production method.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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