您的位置: 首页 > 农业专利 > 详情页

METHOD FOR PREPARING IMP FERMENTED BROTH OR GLUTAMIC ACID FERMENTED BROTH AS RAW MATERIAL FOR PREPARATION OF NATURAL FLAVOR
专利权人:
CJ CHEILJEDANG CORPORATION
发明人:
LEE, SUNG HUN,EOM, SO YOUN,PARK, JAE SEUNG,OH, EUN SEON,LEE, KWANG HEE,JANG, SUK MIN,KANG, DAE IK,CHUNG, WON DAE
申请号:
SG11201501968V
公开号:
SG11201501968VA
申请日:
2014.02.25
申请国别(地区):
SG
年份:
2015
代理人:
摘要:
The present invention relates to a method for preparing an inosine-5&prime-monophosphate (IMP) fermented broth or a glutamic acid fermented broth as a raw material for preparation of a natural flavor, and more particularly to a method of preparing an IMP fermented broth or a glutamic acid fermented broth by a first fungal fermentation step and a second bacterial fermentation step, an IMP fermented broth and glutamic acid fermented broth prepared thereby, a method for preparing a natural flavor, which comprises preparing the IMP fermented broth or glutamic acid fermented broth, a natural flavor prepared thereby, and a food composition comprising the same. The IMP fermented broth and glutamic acid fermented broth may be used as raw materials for preparing natural flavors. In addition, the natural flavors are harmless and safe for use in the human body and may be added to food.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充