LEE, SUNG HUN,EOM, SO YOUN,PARK, JAE SEUNG,OH, EUN SEON,LEE, KWANG HEE,JANG, SUK MIN,KANG, DAE IK,CHUNG, WON DAE
申请号：
SG11201501968V
公开号：
SG11201501968VA
申请日:
2014.02.25
申请国别(地区):
SG
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing an inosine-5&prime-monophosphate (IMP) fermented broth or a glutamic acid fermented broth as a raw material for preparation of a natural flavor, and more particularly to a method of preparing an IMP fermented broth or a glutamic acid fermented broth by a first fungal fermentation step and a second bacterial fermentation step, an IMP fermented broth and glutamic acid fermented broth prepared thereby, a method for preparing a natural flavor, which comprises preparing the IMP fermented broth or glutamic acid fermented broth, a natural flavor prepared thereby, and a food composition comprising the same. The IMP fermented broth and glutamic acid fermented broth may be used as raw materials for preparing natural flavors. In addition, the natural flavors are harmless and safe for use in the human body and may be added to food.
