A healing cereal coffee composition having the functions of tea, porridge and coffee is aimed at developing a new functional use of drinkable coffee for coffee which can be scooped with a spoon. A composition having high water solubility and high viscosity is formed. Provided is a new coffee composition which has the function of quickly maintaining viscosity in cold water (8-10°C) and hot water, and absorbs and neutralizes saliva in the mouth and digestive juice in the stomach while staying for 10-30 min in the stomach which is a digestive organ. Accordingly, the new coffee composition is not heavy in the stomach. Provided is a new composition which has the function of viscous porridge and has a popular flavor, i.e. a savory and sweet taste by changing the various tastes of coffee such as a bitter taste, a sour taste, a sweet taste, an astringent taste, etc. into a savory and sweet taste. The cereal coffee composition can be scooped and has the function of meal by adding cereal and grain to coffee which is deficient in nutrients to maintain a nutritional balance. In addition, a manufacturing method of the healing cereal coffee composition having the functions of tea, porridge and coffee comprises the steps of: (1) selecting and sorting good raw materials, (2) selecting the mixing ratio of the healing cereal coffee composition, (3) generating a first mixed composition, (4) generating a second mixed composition, (5) generating a third mixed composition, (6) generating a fourth mixed composition, (7) making a ground cereal composition, (8) generating a fifth mixed composition, and (9) packing the fifth mixed composition in a disposable container (cup).COPYRIGHT KIPO 2015차와 죽과 커피의 기능이 함께하는 시리얼힐링커피의 조성물은 마시는 커피에서 숟가락으로 퍼먹는 커피로 기능적 새로운 용도를 개발하는 것을 목적으로 수용성이 강하고 높은 점성의 조성물을 조성하여 냉(8 ~ 10℃), 온수에서 신속하게 점성을 유지 및 지속하는 기능을 가지고, 소화기관인 위에서 10 ~ 30분 정도 유지하면서 입의 침과 위 소화액을 흡수 중화하여 위에 부담을 없는 새로운 커피 조성물을 조성하여 커피가 가진 맛 쓴맛, 신맛, 단맛, 떫은맛 등 다양한 맛을 고소하고 달콤하게 단일의 맛으로 변화시키어 대중적 향미, 즉 고소하고
