Zhang qing qi,章清杞,Chen you yu,陳幼玉,Li xiao yan,李曉燕,Zheng bao dong,鄭寶東,Yang ting,楊婷
申请号：
HK16111425.4
公开号：
HK1222985A
申请日:
2016.09.30
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the technical field of food, and particularly relates to mixed grain germ tea and a preparation method thereof. The mixed grain germ tea is prepared from the following raw materials in part by weight: 5 to 8 parts of germinated green soybean germ, 10 to 12 parts of germinated corn germ, 5 to 8 parts of germinated mung bean germ, 10 to 13 parts of germinated red rice germ, 5 to 7 parts of germinated red wheat germ, 4 to 6 parts of germinated fagopyrum tataricum germ, 6 to 8 parts of germinated oat germ, and 6 to 8 parts of germinated barley oat. The mixed grain germ tea prepared by the preparation method disclosed by the invention is rich in various active substances with special physiological functions, and has various health care functions of reducing a morbidity of cardiovascular and cerebrovascular diseases, preventing digestive tract cancers, resisting to aging and the like. According to the technical scheme of the invention, by germination, an extraction method and raw material combination, content of functional components in tea can be increased to the greatest extent, and tea soup obtained by making the mixed grain germ tea is light in aroma, good in taste and very beneficial to health of human bodies after being taken usually.
