Zhang qing qi,章清杞,Chen you yu,陳幼玉,Li xiao yan,李曉燕,Zheng bao dong,鄭寶東,Li mei de,李美德,Yang fan,楊帆
申请号：
HK16111335.3
公开号：
HK1222990A
申请日:
2016.09.28
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the technical field of foods, in particular to a functional plant beverage and a producing method thereof. The functional plant beverage is prepared from, by weight ratio, 20-25 parts of sedum aizoon L. extract, 10-15 parts of a germinated corn germ extracting solution, 12-16 parts of a germinated mung bean germ extracting solution, 15-20 parts of a germinated wheat germ extracting solution, 10-12 parts of a germinated oat germ extracting solution, 10-15 parts of germinated red rice germ extracting solution, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of A-K sugar, 0.06 part of citric acid, 0.02 part of sodium citrate and 0.02 part of potassium sorbate. The functional plant beverage contains a variety of active substances having special physiological functions, the content of functional components in the extracting solutions can be increased to the most degree by adopting a germination and extraction method, and the functional plant beverage has cool, refreshing and good taste and is easily absorbed.
