method for producing processed seafood, and preparing an enzyme to modify the property of processed seafood

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专利权人:

AJINOMOTO CO.; INC.

发明人:

Hiroaki Sato,Hiroyuki Nakagoshi,Masato Kawauchi

申请号：

BR112015005203

公开号：

BR112015005203A2

申请日:

2013.09.11

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

1/1 summary “method for producing processed seafood, and, preparing an enzyme to modify the property of processed seafood” processed seafood having improved properties and a preparation of enzyme for modifying processed seafood that is obtained using glucose oxidase and a metal-containing yeast.1 / 1 resumo “mã‰todo para produzir frutos do mar processados, e, preparaã‡ãƒo de uma enzima para modificar a propriedade de frutos do mar processadosâ€� frutos do mar processados tendo propriedades melhoradas e uma preparaã§ã£o de enzima para modificar frutos do mar processados que sã£o obtidos usando glicose oxidase e uma levedura contendo metal.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/