METHOD FOR PRODUCING PROCESSED MEAT FOOD AND ENZYME PREPARATION FOR MODIFYING PROCESSED MEAT FOOD

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专利权人:

Ajinomoto Co.; Inc.

发明人:

YAMADA NORIAKI,YAMADA NORIAKI,HIROSE FUMIYUKI,HIROSE FUMIYUKI

申请号：

PL11838117

公开号：

PL2636318T3

申请日:

2011.11.02

申请国别(地区):

PL

年份:

2017

代理人:

摘要：

Processed meat foods having improved physical properties and taste of food can be produced by using arginine or a salt thereof and transglutaminase, or arginine or a salt thereof, transglutaminase, and a calcium salt or a magnesium salt.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/