LEE CHANG LIM,이창림,JANG IN TEACK,장인택,KIM YEONG HWA,김영화
申请号：
KR1020180056528
公开号：
KR1019217130000B1
申请日:
2018.05.17
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a ham which ensures excellent functionality, provides additional useful ingredients, and has extended preservation periods. The present invention further relates to a production method thereof. To this end, the production method comprises a raw meat preparation step, a salting solution preparation step, a salting step, a holding step, a heating step, a cooling step, a roasting solution application step, a drying and smoking step, a cooling step, and a packaging step.본 발명은 뛰어난 관능성을 가지고, 보존기간이 향상되고, 추가적인 유용성분을 제공할 수 있는 햄 및 이의 제조방법에 대한 것이다.
