ホエイを利用した乳加工食品およびその製造方法

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专利权人:

株式会社明治

发明人:

劉 婀娜,佐藤 優,福井 宗徳

申请号：

JP2013512460

公开号：

JP6074361B2

申请日:

2012.04.27

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

The present invention addresses the problem of providing a dairy product with reduced milk odor specific to products in which fermented milk and whey protein are used. A method for manufacturing an edible gel, comprising: a starting material blending step for blending ß-lactoglobulin in a ratio of 70-100 wt% in the total protein of the starting material a heating step performed after the starting material blending step and a fermentation step by microorganisms after the heating step. The problem of the present invention is achieved by this method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/